Drinks
Chatting with Ken Vedrinski of Trattoria Lucca

Chatting with Ken Vedrinski of Trattoria Lucca

On Friday, CisternYard News headed over to the SieMatic VIP Lounge for a chef demo with Ken Vedrinski, owner and chef at Trattoria Lucca and Coda del Pesce. Here’s what he had to say about some of the current culinary questions in Charleston. Note: This interview has been edited for length. CYN: What do you think...
A pheasant surprise: Fowl Mouth at CHSWFF

A pheasant surprise: Fowl Mouth at CHSWFF

On Thursday night, Charleston Wine + Food took over the lot at Cooper River Brewing Co. and threw a clucking good party. With live music, craft drinks and food of all feathered kinds, it was a lively celebration of all things bird. Our personal favorite was the Hot Fried Quail from Salthouse Catering of Charleston....
When in doubt, sip Curaçao

When in doubt, sip Curaçao

“I usually start with familiar ingredients and judging by how sweet, bitter, herbal they are, I can sort of build on that. I usually start with a base spirit and a style, and then go from there; whether I want something stirred and boozy, or something shaken and refreshing.” Ryan Welliver came out on top...
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